Gburugburu udi nwa akpụkpọ-acha ọbara ọbara anụ seedless anyụ osisi nke akuku

Nkọwa dị mkpirikpi:


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nchịkọta
Nkọwa ngwa ngwa
Ụdị:
anyụ osisi
Agba:
Nwa, uhie
Ebe amụrụ:
China
Aha ika:
SHUANGXING
Nọmba nlereanya:
NOFA 4
Ngwakọ:
EE
Ụdị mkpụrụ osisi:
Gburugburu
Akpụkpọ ahụ mkpụrụ osisi:
Black rind na wax ntụ ntụ
Ibu mkpụrụ osisi:
8-10kg, 25kg kacha
Agba anụ ahụ:
Uhie
Ọdịnaya shuga:
12-13%
nụrụ ụtọ:
Crisp na tọrọ ụtọ, ọgaranya ihe ọṅụṅụ
Asambodo:
CIQ; CO;ISTA; ISO9001
Nkọwa ngwaahịa

Gburugburu udi nwa akpụkpọ uhie anụ enweghị mkpụrụ anyụ
* Black rind na wax ntụ ntụ, ọmarịcha udi okirikiri;
* Mkpụrụ osisi: 9 n'arọ na nkezi, nnukwu onye nwere ike iru 25 n'arọ mgbe grafting;
* Ọnụ ọgụgụ ntọala mkpụrụ osisi dị elu, mgbanwe dị ukwuu;
* Akpụkpọ anụ dị gịrịgịrị mana siri ike, dabara maka mbupu;
* Nnukwu iguzogide ọrịa;
* Kwesịrị ekwesị maka njem na nchekwa.

Ebe ihe ọkụkụ:
1. Mpaghara dị iche iche nwere oge osisi dị iche iche, dịka ihu igwe mpaghara si dị.
2. N'oge na nri ego ojiji nke zuru ezu isi nri na n'elu ngwa.
3. Ala: miri emi, ọgaranya, ezigbo mmiri mmiri, anwụ na-acha.
4. Okpomọkụ na-eto eto (°C): 18 ruo 30.
5. Fatịlaịza: nri ubi bụ isi, tinye fatịlaịza phosphate na potassium fatịlaịza.
Nkọwapụta
Osisi anyụ
Ọnụọgụgụ mkpụrụ
Ịdị ọcha
Ịdị ọcha
Ọdịnaya Ọdịnaya
Nchekwa
≥85%
≥95%
≥98%
≤8%
Akọrọ, dị jụụ
Mbukota & nnyefe

1. Obere ngwugwu maka ndị ahịa ubi nwere ike mkpụrụ 10 ma ọ bụ mkpụrụ 20 kwa akpa ma ọ bụ tin.
2. Nnukwu ngwugwu maka ndị ahịa ọkachamara, ma eleghị anya mkpụrụ 500, mkpụrụ 1000 ma ọ bụ gram 100, gram 500, 1 n'arọ kwa akpa ma ọ bụ tin.
3. Anyị nwekwara ike chepụta ngwugwu na-esonụ customers'requirement.
Nkọwapụta Ụlọ ọrụ

Shuangxing Seeds tọrọ ntọala na 1984, nke dị na Hebei Province, China.Anyị bụ ndị ọkachamara na mkpụrụ anyụ, mkpụrụ egusi, mkpụrụ sunflower na mkpụrụ akwụkwọ nri.Ebubatala mkpụrụ anyị n'ihe karịrị mba na mpaghara iri atọ.Anyị na opekata mpe ndị ahịa 150 jikọrọ aka.Njikwa ịdị mma na mgbe ọrụ ire ere na-eme ka ndị ahịa 90% na-atụgharị mkpụrụ kwa afọ.
Asambodo


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